Cole Slaw

I remember my mother’s Cole Slaw of my youth, the recipe that used mayonnaise, sugar and vinegar.  I have that recipe tucked away somewhere, but I doubt I will ever make it again.

I bought one of those bags of shredded red cabbage at the store, and found it was still in my fridge several weeks later.  The time had come.  I remember one I tried one day, cabbage, Granny Smith apple and mint.  I am growing mint, but the idea of it wasn’t appealing to me at that time.

I thought back to other ideas, and this was the dressing I gave my cabbage and Pink Lady apple.

1/4 C Apple cider vinegar

1/4 C extra virgin olive oil

1 teaspoon Dijon mustard

Salt, to taste

Pepper, to taste

You could add some chopped pecans here, as they would add another texture and taste great.


Still yummy two days later.  Enjoy!

Do you have a favorite Cole Slaw recipe?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s