Beach Week is upon us. Off we go, into the wild blue yonder. Across the country actually, to a home we rented through Airbnb, very close to the Atlantic Ocean. Minutes to the ocean, walking time, according to our hosts.
I had four lemons, that we bought at the Farmer’s Market in Hollywood.
I knew what I wanted to make, which was sugar free lemon curd. The recipe I used was Ibreatheimhungry’s Sugar Free Lemon Curd.
I am absolutely in love with this lemon curd, and could, just like Melissa Sevigny, eat this with a spoon. Only the better part of restraint keeps me from finding a deep spoon and digging in.
As much as I love my friends and family on the east coast, I know I have something to look forward to upon my return.
The 2 lemons I used to make this recipe didn’t make a lot, but it is that good. I have an idea what I am going to do with this once I return, but I am not sharing that secret yet. I have to make sure my idea works first.
I will be making salad to take with me for our flight tomorrow, as we leave early morning Pacific time, and arrive late afternoon Atlantic time.
I hope to post again from the beach, but forgive me if i don’t. I will be back after beach week, ready to make a mess in the kitchen, with lemon curd.
Where is your go to place for vacation? Are you a beach seeker, a mountain climber or is somewhere else the place of your dreams?