I have made these same cupcakes previously.
I decided to tweak them a bit, and here’s what I did. I added small spoonfuls (demitasse spoon) of lemon curd inside each of these cupcakes. Surprise!
I might use the lemon curd in the future to frost these cupcakes instead of using them as a filling. Either way, they are good! Yummy, delicious, and completely edible.