Do you ever find yourself looking in the fridge and finding odd bits of leftovers?
2 cluster tomatoes were sitting on the table, a few purple potatoes were lurking around, a bit of corned beef hash remained in a container.
I started with one of the purple potatoes. I boiled it. I am not sure why as I love them pan roasted, but for some reason today I was thinking mashed potatoes. When they were cooked, I tasted a piece, and realized, once again, that purple potatoes often taste dry to me. I added some Earth Balance, still tasted dry. I was being a bit odd and didn’t want to open any previously unopened containers. I decided to risk my day and take a spoonful of yogurt. I added it to the potatoes, still yearning for some sour cream.
I cracked an egg into the frying pan and quickly scrambled it. Adding the remains of the corned beef hash, I cooked it until the egg was cooked. I added the mashed purple potato to the fry pan, flipping it over after a minute on the heat.
I took my fork to the plate, it needed something more. Again resisting the sour cream, and bypassing my thought of salsa, I remembered the tomatoes. I chopped one up, and added it to my plate. Not exactly the rich creamy taste I yearned for, but a very colorful plate.
I hereby announce myself Winner of Most Unusual Breakfast Colors, in my house, for today. Have I told you that Special K eats breakfast at work? Every business day.
Happy Wednesday to all!