I visited with my aunt again last week, and made her shrimp scampi for dinner before departing the next morning. It was so delicious that I made it this weekend for SpecialK.
I did not go to my aunts home expecting to make anything. When she offered some shrimp she had, I offered her shrimp cocktail or shrimp scampi. She wanted me to show her how to use the spiralizer I set her last year. (I sent her this one.)
Imagine how excited I was to search for ‘healthy shrimp scampi’, and find Shrimp Scampi Zoodles. While shopping for the vegetables we would need for SpecialK and I, I found these tomatoes. They were the least expensive tomatoes, and I bought them.
I had already rinsed them off and cut them in half to make dinner. If I could have these tomatoes everyday, it would be a long time before I would have had enough.
Now, on to the main course. I found the recipe at JoCooks.com.
This is what my dish looked like. It will be made again. SpecialK, when offered rice or pasta with it, declared “There is already pasta in there”. No pasta in there, just zucchini. How far he has come! Grab a fork, I made this, ate some, then remembered to take a picture. These leftovers were another dinner, and lunch for SpecialK.
Big news coming soon. Stay tuned. What new dish have you made for dinner?