Once upon a bowl of soup, I learned while visiting a friend in Western Massachusett, that I liked vichyssoise, the potato leek soup of an earlier time. Having picked fresh leeks during our visit to the farm, I wanted to see what other recipes I might enjoy with leeks.
A quick web search, and I found this recipe. I cut the leeks and cleaned them well, and then the magic began.
Of course, I could still make potato-leek soup, but right now, I am loving this dish.
Do you like leeks? What would you cook with them?