Beef and Cabbage

“Mu Shu without the pancakes” he says.  He forgets that I made this last year, while recipe testing for Michelle DeBarge of http://www.glutensugardairyfree.com.

I tested many recipes for her cookbook, IMG_5918and have offered to continue as long as the recipes fit with how we eat. This recipe does not disappoint.

Michelle has granted me permission to share this recipe with you.  I do so gladly

Beef and Cabbage

Two notes for you:

  1.  I shred the cabbage by “slicing” it in the food processor.  I have tried doing it by hand, and I wasn’t enjoying the long strands of cabbage I encountered.  Of, course, it’s your choice.
  2. SpecialK can’t consume very spicy, and I don’t enjoy very spicy, so I left out the garlic chili paste.  Again, it is your choice.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s