When I started eating low carb, we had zoodles frequently. I joined that bandwagon wholeheartedly. Then I got my bloodwork done, and I was happy. Immediately followed by the best zucchini avoidance game since early childhood. I couldn’t fathom eating that vegetable.
To keep up the look, I bought zucchini. Then I made Valentine’s Vegetables for SpecialK. Several servings were frozen, for lunches at the office.
Have I mentioned SpecialK travels for business? He’s been gone most of the past two weeks, reappearing for a week in the middle. Before his first week of absence, I made him a zucchini bread. He sliced it up, packed it as Elana recommended, and took it with him. After a few days of traveling, with air travel and different hotels every night, he told me the bread had fallen apart, and “by the way, it was a tad undercooked in the middle”.
I was quick to see a solution. Muffins! They don’t need to be cut in advance, individually packaged as the are. That will use the last of the zucchini’s to be found here.
I made generous sized muffins, which resulted in only 11 muffins being baked.
”They’re good’ he said. Phew! Then he said they weren’t quite right for him. I don’t understand…
Do you love zucchini? What is your favorite vegetable?