Tomorrow will be a) very cold and b) SpecialK’s Birthday.
I offered him a choice of cakes, and he decided I should use the Aldi cake mixes he bought. I consulted with my gluten free baking consultant, and followed his recommendation to add sour cream to the batter.
I spread reduced sugar Strawberry Jam between the layers, frosted the cake with a hot cocoa frosting from Dollop.
I added some candy sequins on top, because it’s a birthday cake. SpecialK may not celebrate his birthday, but he eats cake.
Happy Birthday to my husband, and have a piece of cake.
How do you celebrate birthdays in your home?