It’s snowing! Snow means cold, which makes it Soup Time! Besides, SpecialK ❤️ soup.
Do you remember, a while back, I shared a recipe for Beef and Cabbage? When you shred a whole head of cabbage, and there are only two people in the house, let’s just say there are leftovers. Those leftovers were in the freezer, portioned into lunch servings that I never ate.
Homemade soup time!
I started with some beef broth, or more correctly, beef broth maker. I added one well rounded teaspoonful to 2 quarts of water. I added some tamari, as I remembered SpecialK saying the Beef and Cabbage needed a bit more, for his tastes.
I added some fish sauce, because fish sauce brings the umami to any dish, or so says Michelle Tam at NomNomPaleo.com.
I added salt and pepper, and offered SpecialK a taste. He asked me to add more beef broth maker, So I added another well rounded teaspoonful.
I added in some of the frozen leftovers of Beef and Cabbage, which quickly melted in to the pot of soup.
As I sat enjoying a bowl of this soup, I realized that I really enjoyed the cabbage in there, and that the meat was too broken up.
SpecialK didn’t want anymore, because cabbage?
I made a second pot of this soup and I enjoyed it. Leftover Beef and Cabbage is no more, while I still have a few bowlfuls of soup.
I see more soups in our future, as snow continues to fall.
What is your go to meal for cold evenings?