Beef and Cabbage Soup


It’s snowing!  Snow means cold, which makes it Soup Time!  Besides, SpecialK ❤️ soup.

Do you remember, a while back, I shared a recipe for Beef and Cabbage?  When you shred a whole head of cabbage, and there are only two people in the house, let’s just say there are leftovers.  Those leftovers were in the freezer, portioned into lunch servings that I never ate.

Homemade soup time!

I started with some beef broth, or more correctly, beef broth maker. I added one well rounded teaspoonful to 2 quarts of water. I added some tamari, as I remembered SpecialK saying the Beef and Cabbage needed a bit more, for his tastes.

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I added some fish sauce, because fish sauce brings the umami to any dish, or so says Michelle Tam at NomNomPaleo.com.

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I added salt and pepper, and offered SpecialK a taste.  He asked me to add more beef broth maker, So I added another well rounded teaspoonful.

I added in some of the frozen leftovers of Beef and Cabbage, which quickly melted in to the pot of soup.

As I sat enjoying a bowl of this soup, I realized that I really enjoyed the cabbage in there, and that the meat was too broken up.

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SpecialK didn’t want anymore, because cabbage?

I made a second pot of this soup and I enjoyed it.  Leftover Beef and Cabbage is no more, while I still have a few bowlfuls of soup.

I see more soups in our future, as snow continues to fall.

What is your go to meal for cold evenings?

 

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