When I was a child, I went to summer camp. Four years at a day camp before I began years at an overnight camp. At that camp, we were required to write home a minimum of three times a week.
I was 9 years old when I began going to overnight camp, and not the writer I am now,
My mother wanted to know what happened in our days, and she would tell us to tell her what we had for breakfast.
My mother is no longer amongst us, so I thought I would tell you what I had for breakfast this morning.
I made a one egg omelet this morning, mixing the egg with dried chives, and making an omelet with Boursin cheese in the middle. I had a piece of gluten free bread toasted, lightly “buttered” (Earth Balance). An orange joined the plate. I had a glass of sparkling water with my plate of food.
I had to taste my food, before sharing this with you, to make sure it was worthy of being shared; it was tasty.
What did you have for breakfast?