I enjoy cabbage. Having been encouraged to eat colorful vegetables, purple cabbage in now.
I made this slaw with a small head of purple cabbage, one Granny Smith apple, peeled and cut, and my home made dressing. 1/2 C each extra virgin olive oil and apple cider vinegar. Salt and pepper.
Easy. By the bottom of the bowl, I confess to adding some raisins and a small bit of honey, to offset the acid. No slaw remains.
What is your favorite slaw?