Slaw

I enjoy cabbage.  Having been encouraged to eat colorful vegetables, purple cabbage in now.

I made this slaw with a small head of purple cabbage, one Granny Smith apple, peeled and cut, and my home made dressing.  1/2 C each extra virgin olive oil and apple cider vinegar.  Salt and pepper.

Easy.  By the bottom of the bowl, I confess to adding some raisins and a small bit of honey, to offset the acid.  No slaw remains.

What is your favorite slaw?

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