Imagine my surprise when I got up last weekend, to find SpecialK making pancakes with our new flour blend. He likes it Mikey!
He didn’t want me to make anything with my latest gluten free flour find when he wasn’t home, as he wanted to try it too.
So one morning, a week or , I made the pancake recipe from the back of the flour bag. He liked them! (I did too!)
He made them himself last weekend.
This is our new flour blend, you can purchase here:
The pancake recipe is on the back, and we have cut the sugar in half, replacing white sugar with maple sugar.
This flour is 18 g net carb per 1/4 C, the lowest I have found yet.
Your favorite pancake recipe?