Leftover, yum

I had cooked a chicken breast, and 1/2 of it was still in the fridge.  Looking to use up leftovers, I made this into a dish for SpecialK.

He only wants sweet onions at home, so I cut out last one (shopping alert) and put in a frying pan with light olive oil.  I added approximately 1/4 of a bag of Trader Joe’s (frozen) Mushroom Medley.  I then added a can of diced tomatoes, with basil, garlic and oregano.  I then realized I should have added more garlic, so I added 3 cloves of roasted garlic.  I cubed the remaining chicken breast, and added it to the pan.  Finally, I added one sliced green onion.  Salt and pepper were the seasonings.

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SpecialK topped this with shredded Parmesan cheese, and ate it over soy noodles.

How do you do leftovers?

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