Side Dish

 

I never go anywhere empty handed.  That includes Thanksgiving, where I spared the hosts daughter the noise of cutting up butternut squash, and made it my way.

I still had the task of peeling, chopping, and cutting the butternut squash.  Then, into the food processor it went, to be shredded.

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Because this was for Thanksgiving, there was not one squash being prepared, but 3.  Loaded into a pan we could share, it was ready to be treated to the goodness I add.

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I sprinkled with light olive oil, dusted with a good coating of cinnamon, and added parmigiana cheese.  How much is up to you.  Then, mix well.

Baked, it darkens in color, but some of that change is cinnamon.

I baked at 375, approx 45 minutes.

My Mom always made mashed butternut.  I totally can’t eat it that way now.

Enjoy!

What is your favorite way to make butternut squash?

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