True to form, this Valentines Day I made SpecialK a new dish.
This year, it was salmon. He is on a revised eating plan, so it can get tough to match my low carb with his need to reduce fats.
I made a maple syrup and soy sauce combination, wit a bit of water. SpecialK said it was good, next tine leave out the water. Once I find the recipe again, I will post it here.
I cooked the Brussels sprouts in the same pan.
For dessert, I made buckwheat crepes. I took some Trader Joe’s frozen strawberries, sweetened them with a tsp of the magic sweetener, placed them on top of the crepes, and handed Special K a can of fat free whipped cream. Picture will be added soon.