Hello to all!
I wandered around Costco’s bakery one day to see what I could find that I could eat. Since I can eat wheat now, I wanted to see what they had that would help me stay low carb.
This is what I found!
So I defrosted one of the flatbreads, put a bit of sauce down on it, ground some Italian herbs over it, and maybe a pinch of Basil, and topped it with handfuls of shredded Mozzarella, and some Parmesan cheese. I added my final topping, some small tomatoes, eaxmxh one cut in half. I baked it in our toaster/oven/convection machine.
So, I may have over heated it a minute or two, but no complaints. Having grown up with pita pizzas, this seemed like a lot of food, for 12 g carb as a base.