For Macaroni and Cheese, I particularly like Annie’s gluten free shells and white cheddar. When I saw that Walmart had their own version, for half the price, I knew I wanted to try it.
Doesn’t that look good and cheesy?
I boiled water, added pasta, so far so good.
I put in a good sized chunk of our version of butter, and added a good glug of milk.
Here’s where I started to think unwell of my choice to purchase.
The color was not so much orange, but rather pink.
i stirred it in.
It looks more cheesy here than it did in my bowl.
I had a serving. The cheese flavor was missing. I added some cottage cheese. (Don’t judge).
i poured the rest into a container and placed it in the fridge.
SpecialK came home and tasted it. His comment was that I added too much milk. He didn’t want to eat it.
I ended up finishing it off, after rinsing off whatever sauce there was.
Walmart, you did well on the pasta. White rice flour, Brown Rice Flour, Corn Flour, and Quinoa flour, all contributed to pasta that held up, and had a decent taste.
The cheese sauce needs more flavor! Perhaps more of the color orange?
I’m back to Annie’s shells and white cheddar. What have you tried recently?