So I decided to make a tater tots casserole.
SpecialK had been loving his sweet potato fries. So when I saw Sweet Potato Tots, I bought a bag for him.
Of course the idea of using them in a tater tots casserole was bon,
I cooked a package of ground beef, added chopped onion and garlic. I chopped a pound of sliced mushrooms, chopped up. I added a can of gluten free cream of mushroom soup and following the directions, added a can of water. I topped the casserole with the sweet potato tots.
SpecialK felt it was too soupy (my bad) and too many mushrooms! Darn, I tried make something more nutritious!
The tater tots didnt get crunchy, so two thumbs down. Discard pile.
On to our next culinary adventure! What will you try next?