Review: Trader Joe’s Gluten Free Cauliflower Crust Pizza

Pizza, pizza, pizza!  SpecialK decided he loved the cauliflower crust pizza we tasted the Costco.  It has peppers on it which I won’t eat.  I found this pizza at Trader Joe’s and decided to give it a try.

SpecialK won’t let me make a cauliflower crust pizza, because he knows I won’t put enough starch in to make him happy.  (Yet he denies that his taste buds are programmed for sweet and starchy.  Ah, but I digress!)

Sitting snugly on a freezer shelf, I decided it’s residency had ended and it was time to bake it up.

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I preheated the oven, and put this pizza on a sheet of parchment paper onto our pizza stone and baked it.

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Their photo looks more red,   I like this picture, showing their artfully created version versus my cooked version.

It tasted like the frozen pizzas I ate as a teenager.  I tried to think of how to doctor it up, maybe some ricotta cheese?

The interesting note here is that it did not taste like cauliflower.  It tasted like a frozen pizza.

Final verdict, I would buy again.

What have you tried lately?

 

 

 

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Me and My Fitbit

It’s a very interesting note on our behavior.  Just when I felt I couldn’t push through one more day of steps, I called my nutritionist to discuss.

She told me that just because the American Heart Association recommended 10.000 steps a day, it didn’t have to be every day.  Then, my group of international walking pals started another challenge, I am on Team Purple.  So I started my steps again and pushed through the 28 day challenge.

The challenge ended yesterday, and Team Purple did not outwalk Team Yellow.

Today, my inner 3 year old wants to throw a tantrum. I don’t want to walk today, then I look at my steps for the day, and wonder if I could somehow pull this one out.  The weights are on my hands and I am pushing through the resistance.

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Are you committed to a workout plan?

Toasted Cheese with jam

Where have you been all my life?  I might just be in love again.

i don’t recall where I read this idea, but here it is.  Toast a piece of bread, and spread a layer of your favorite jam on top.  Add some sliced cheese and return to toaster.  (Works best with toaster oven or regular oven).

It wasn’t until I was eating this that I realized the need to share this idea.

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Perhaps it is a statement of where I am at, or a need for delicious offerings, but this one works!

In other news, I got my stitches out yesterday, and can resume living, and getting my steps done.  Cancer free by my birthday was a nice gift.

What is your favorite way to eat toasted, or grilled, cheese?

A little c

5F9267A9-4C84-4E2F-A2BF-1F38800CE759.jpegA little “c”?  A small tumor, a basal cell with nodes and integrating roots.  The best news?  This type of tumor does not head to your lymph nodes.

The location of my basal cell was on the left hand side of my nose, as the nose flares out near the end.

I had Mohs surgery yesterday, followed by reconstruction surgery today.  As I said to SpecialK tonight, this is miserable surgery.

Sunscreen every day.  I like what my primary care doctor said, which is that  Vani-Cream is a zinc based lotion.  I was given some by a dermatologist in CA, and will not mind using it.  (I won’t feel the need to shower before bed, as I do when wearing sunscreen).

This is why I haven’t been cooking or baking of late.  However, I did supply myself with SmartFood and Halo Top for the duration.

Stitches come out Tuesday, and I can’t wait.

But first will be my birthday, this Saturday.  I have requested burgers on the grill, and a side of grilled pineapple.  SpecialK ordered me a cake, chocolate with chocolate buttercream.  (He turned down ganache, because of sugar.  WTH?)

Still here, hanging on.  Life will get better.  For tonight, I succumbed to a pain pill, and lay here wide awake with codeine in my system, again.

What will you do this Memorial Day Weekend?

New York weekend and Canadian find

Last weekend, May’s first weekend, we headed to New York City for the weekend.

I took 2 pictures in NYC, starting with this picture, outside Tiffany’s.

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This second picture was of the surrounds of our outdoors breakfast, looking up.

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We left New York a bit earlier than originally planned on Sunday, as SpecialK had a flight to Canada to catch on Sunday evening.

When he came home, he brought some Canadian snacks, gluten free and low carb, somewhat.

The one that caught my attention was this bag:

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Of course, I tasted them, before devouring the entire bag.  (It was a single serve bag.)

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I liked them!  (Hey, Mikey liked it!)

Here’s the back of the bag.

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Yes, it’s Canadian made.  Finding a foreign product that we like, just like when we went to Costa Rica.

Have you found any foreign made foods that you wish you could buy locally?

Slaw

I enjoy cabbage.  Having been encouraged to eat colorful vegetables, purple cabbage in now.

I made this slaw with a small head of purple cabbage, one Granny Smith apple, peeled and cut, and my home made dressing.  1/2 C each extra virgin olive oil and apple cider vinegar.  Salt and pepper.

Easy.  By the bottom of the bowl, I confess to adding some raisins and a small bit of honey, to offset the acid.  No slaw remains.

What is your favorite slaw?

Spaghetti with…?

I decided to try Walmart’s rice pasta.  I was definitely in an “I don’t care” type of mood, so I cooked some up.  Without a jar of sauce to use, I decided to have a bowl with cottage cheese.

This morning, because I want to use up this pasta, and because I have been told to eat more carbs, I carefully weighed out one serving.  I broke it in half, and plopped it into my frypan of boiling water.  Once cooked, I rinsed it, put some fresh water in, drained it, then added other ingredients.  I added some Earth Balance, a raw egg, and a hand full of shredded mozzarella.  Cooked until the egg was cooked and the cheese melted, I added salt and pepper and grabbed a fork.

It was crazy good this morning.  I followed up with an orange, as I started my daily steps.

Today is our 4th wedding anniversary, and SpecialK will be home sometime before dinner.    We will go out tomorrow night to celebrate.

What are you up to today?

 

2 ingredient pancakes

I was intrigued, and had bananas that were very ripe. I had seen the recipes, and was wondering what they’d be like.

After tossing eggs with the Sous Vide unit, I didn’t want to ‘waste eggs’.

This is the recipe I tried, and fortunately, I read the comments first.  No, it wasn’t a banana omelet, or scrambled eggs with banana.  It was yummy.

My takeaways from this recipe, add 3/4 tsp baking powder for each egg, cinnamon based on your tastes and after mixing it, let it sit, at least a little while (5 minutes). Do not immediately put in your fry pan,

One other suggestion:  I tried to make small pancakes. They ran together, so I made one large pancake.  My pancake was made from one egg and half a banana.  Read up, I didn’t want to waste an extra egg, and I ate the other half of the banana.

One egg and 1/2 banana in the fry pan, and I wasn’t hungry for several hours.

What’s the craziest dish you’ve made that you would make again?

 

Shrimp Scampi Zoodles

I visited with my aunt again last week, and made her shrimp scampi for dinner before departing the next morning.  It was so delicious that I made it this weekend for SpecialK.

I did not go to my aunts home expecting to make anything.  When she offered some shrimp she had, I offered her shrimp cocktail or shrimp scampi.  She wanted me to show her how to use the spiralizer I set her last year.  (I sent her this one.)

Imagine how excited I was to search for ‘healthy shrimp scampi’, and find Shrimp Scampi Zoodles.  While shopping for the vegetables we would need for SpecialK and I, I found these tomatoes.  They were the least expensive tomatoes, and I bought them.

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I had already rinsed them off and cut them in half to make dinner.  If I could have these tomatoes everyday, it would be a long time before I would have had enough.

Now, on to the main course.  I found the recipe at JoCooks.com.

This is what my dish looked like.  It will be made again.  SpecialK, when offered rice or pasta with it, declared “There is already pasta in there”.  No pasta in there, just zucchini.  How far he has come!  Grab a fork, I made this, ate some, then remembered to take a picture.  These leftovers were another dinner, and lunch for SpecialK.

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Big news coming soon.  Stay tuned.  What new dish have you made for dinner?

The Battle of the Boxes and Life Goes Forward

I went off to spend a few days with Aunt Judie as I shared with you in my last post.

I had lunches with Stacy and Valerie, and dinners with Aunt Judie and Phyllis.

I did several loads of laundry for Aunt Judie, making sure the pile was depleted before getting back in the car 8 days ago, and heading back to the extended stay hotel.  Why, hello Candlewood Suites!

I was approximately 5 minutes away from Aunt Judie’s house, when my phone rang. As I was driving a borrowed car, that would not sync my phone, I pulled off the road to answer.  SpecialK called to inform me the movers would be a day earlier than expected, and would arrive on Sunday.

I drove back to the hotel, and did our last load of free laundry.  Life became a whorlwind.  Saturday morning, I test drive a Ford Focus and then a Honda Civic.  We bought the Civic!  We then went to Costco, to load up on necessary things, toilet paper, paper towels, laundry detergent.  Somehow $250 didn’t go nearly as far was we hoped!

After loading up on all those ‘necessaries’, we came to the rental center to collect our keys.  The rental center opens up at 11:30 a.m. on Sunday’s, the movers said they would be there at 11:00 a.m.

Sunday morning we packed our bags, all 9 of them, and arrived at our next home. (SpecialK had checked 3 bags, I checked 2, and we each carried 2 bags.  That equals our 9 bags).

At 12:20 p.m. On Sunday, the driver called to tell me they were an hour off schedule. They arrived at 1:30 p.m.

On Monday, SpecialK left for work, and ignoring one box of fragile things, I unpacked every box in our bedroom, putting away all of my clothes.  Then I attacked the boxes in the guest room.  By 11:30 a.m.  All of the boxes, except that fragile one were unpacked and flattened, Witt wrapping paper strewn about.

Monday evening SpecialK flew off for a business trip.  While he was gone, I was in an unpacking frenzy.  Every kitchen box was unwrapped, with the papers shoved inside the boxes.  When SpecialK came home from his business trip, he was greeted by a mountain of unpacked boxes.

On Wednesday, we went and received the Civic.  It is shiny and new.

I drove myself around Thursday in a car that was not rented or borrowed for the first time since I sold my Acura.

Fast forward to Saturday, today.  There was snow on the top of that Civic, but we were moving too fast to stop and take a picture.  We went out and ordered furniture, some to replace the furniture I had sold before leaving CA.

That was my past week.  That wall of boxes waiting to be unpacked?  They are waiting for another cabinet, ordered today, to be delivered.  I know better than to leave our delicate China on the floor for SpecialK and /or I to mistakenly trip over!

How was your past week?  Do anything exciting?