I know what bruschetta is, a tomato-y topping for bread. I found Trader Joe’s bruschetta topping, and saw that it had no peppers. Peppers and I are not friends.
I started to see posts about using chicken instead of bread and putting the toppings on top.
I knew we would try this. I looked up recipes and found one that I knew I could do.
Italian herbs are ok by me. I did two shortcuts that made preparation easy.
First of all, I used Trader Joe’s Bruschetta topping. Then I used Trader Joe’s balsamic glaze.
I followed the recipe and sliced the chicken in half horizontally. I seasoned as instructed, and cooked as the recipe stated.
Once they chicken is cooked, top with a spoonful of bruschetta topping, sprinkle with parmesan and topped with balsamic glaze. I think I goofed, maybe the glaze goes before the parmesan?
My plate, with salad, and Brussels sprouts halved with balsamic vinegar. The chicken is upper left.
This was a keeper! Enjoyed by both SpecialK and I, we have a new recipe to add to our repertoire.
What have your dinner successes been!